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[lofo List] Sally Fallon: Dirty Secrets of the Modern Food Processing Industry (in Regina and Fort Qu'Appelle March 15 - 18)
- To: Local Food Directory Project <firstname.lastname@example.org>
- Subject: [lofo List] Sally Fallon: Dirty Secrets of the Modern Food Processing Industry (in Regina and Fort Qu'Appelle March 15 - 18)
- From: Daryl Hepting <email@example.com>
- Date: Wed, 14 Mar 2007 16:02:52 -0600
- References: <018b01c7667f$2b5b9350$1945a58e@supercomzy5974>
- Reply-to: Local Food Directory Project <firstname.lastname@example.org>
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Begin forwarded message:
From: Doug Bone/Faye Atkinson <firstname.lastname@example.org>
Date: March 14, 2007 3:18:45 PM GMT-06:00
To: SOD List Serve <email@example.com>
Subject: [sod] Fw: [SODdirectors] Fw: [OCIASask4] Sally Fallon in
Regina and Fort Qu'Appelle March 15 - 18
Reply-To: firstname.lastname@example.org, Doug Bone/Faye Atkinson
----- Original Message ----- From: "Marion McBride"
Sent: Wednesday, March 14, 2007 2:50 PM
Subject: [SODdirectors] Fw: [OCIASask4] Sally Fallon in Regina and
Fort Qu'Appelle March 15 - 18
FYI. I understand she is a very interesting speaker.
Just want to give you the heads up on hearing a great speaker who
gets to the heart of why organic, local food is a good for everyone.
Sally Fallon will be giving a lecture entitled "Dirty Secrets of the
Modern Food Processing Industry" Thursday night at 7:30 p.m. at
Collegiate, 265 Argyle St., Regina. Admission is by donation to
Then, from Friday supper until Sunday lunch, Sally will be at
Lakes Centre in Fort Qu'Appelle, giving an extensive seminar on
nutrition and health. Cost (which includes local, mostly organic
AND lodging) is $260 per person or $480 for a couple, $500 for a
family. (CASS funding may cover the costs - we have an application
in.) We can take a few last minute people.
For more information go to
http://www.callinglakes.ca/programs/sallybro.pdf or call (306)
Sally will be interviewed on CTV on Friday at noon, and will be a
phone-in show guest on Blue Sky from 1:30 - 2:00 p.m. on Friday.
She may help to verify or amend your idea of what constitutes good
nutrition (i.e. you will hear that animal fat is GOOD for you,
cholesterol is not actually linked to heart disease, raw milk
available to all who want it, whole food is vital to a healthy
immune system). Her work is very well researched and quite
most of what you hear about nutrition in the media.
Hope to see you there!
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Saskatchewan Organic Directorate - "Food for Life"
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Daryl H. Hepting, Ph.D.
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