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[lofo List] Sally Fallon: Dirty Secrets of the Modern Food Processing Industry (in Regina and Fort Qu'Appelle March 15 - 18)





Begin forwarded message:

From: Doug Bone/Faye Atkinson <faye.doug@sasktel.net>
Date: March 14, 2007 3:18:45 PM GMT-06:00
To: SOD List Serve <sod@lists.riseup.net>
Subject: [sod] Fw: [SODdirectors] Fw: [OCIASask4] Sally Fallon in Regina and Fort Qu'Appelle March 15 - 18 Reply-To: sod@lists.riseup.net, Doug Bone/Faye Atkinson <faye.doug@sasktel.net>

FYI
   Doug
----- Original Message ----- From: "Marion McBride" <b.mcbride@sasktel.net>
To: <Undisclosed-Recipient:;>
Sent: Wednesday, March 14, 2007 2:50 PM
Subject: [SODdirectors] Fw: [OCIASask4] Sally Fallon in Regina and Fort Qu'Appelle March 15 - 18


FYI.  I understand she is a very interesting speaker.

Hello All:

Just want to give you the heads up on hearing a great speaker who really
gets to the heart of why organic, local food is a good for everyone.

Sally Fallon will be giving a lecture entitled "Dirty Secrets of the
Modern Food Processing Industry" Thursday night at 7:30 p.m. at Thom
Collegiate, 265 Argyle St., Regina.  Admission is by donation to
Earthcare Connections

Then, from Friday supper until Sunday lunch, Sally will be at Calling
Lakes Centre in Fort Qu'Appelle, giving an extensive seminar on
nutrition and health. Cost (which includes local, mostly organic food
AND lodging) is $260 per person or $480 for a couple, $500 for a
family.  (CASS funding may cover the costs - we have an application
in.)  We can take a few last minute people.

For more information go to
http://www.callinglakes.ca/programs/sallybro.pdf or call (306) 332-5691

Sally will be interviewed on CTV on Friday at noon, and will be a
phone-in show guest on Blue Sky from 1:30 - 2:00 p.m. on Friday.

She may help to verify or amend your idea of what constitutes good
nutrition (i.e. you will hear that animal fat is GOOD for you,
cholesterol is not actually linked to heart disease, raw milk should be available to all who want it, whole food is vital to a healthy diet and immune system). Her work is very well researched and quite contrary to
most of what you hear about nutrition in the media.

Hope to see you there!

Anita Warriner






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Saskatchewan Organic Directorate - "Food for Life"

To find out how to become a member of SOD please go to http:// www.saskorganic.com/about_sod/membership.html
Please note our new administrative office contact information:
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University of Regina * Regina, Saskatchewan, Canada S4S 0A2
dhh@cs.uregina.ca    * http://www.cs.uregina.ca/~hepting
tel: (306) 585-5210  * fax: (306) 585-4745 * cell: (306) 596-6312


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