[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
[lofo List] Genetically Engineered Sugarcane Next Step for Monsanto
http://www.beyondpesticides.org/dailynewsblog/?p=876
Genetically Engineered Sugarcane Next Step for Monsanto
(Beyond Pesticides, November 6, 2008) Agricultural biotech seed and
chemical giant Monsanto will acquire Aly Participacoes Ltda., a
Brazilian company involved in breeding sugar cane, and has already
begun work to develop genetically engineered (GE) Roundup Ready
(herbicide resistant) sugarcane. The deal for $290 million comes at
the same time grain giant Archer Daniels Midland (ADM) is set to
invest $375 million in a joint venture with a Brazilian firm to
produce sugarcane-based ethanol. Amidst numerous other concerns with
the widespread adoption of GE crops and the proliferation of crops
grown for biofuels around the world is the threat of increased
pesticide use.
Roundup Ready crops, which are genetically engineered to be resistant
to Monsanto’s best selling herbicide Roundup (active ingredient
glyphosate http://www.beyondpesticides.org/gateway/pesticide/glyphosate.htm)
have been a boon to Monsanto’s profits, but not without
environmental costs. Currently grown Roundup Ready crops include soy,
corn, canola, cotton, and sugar beets. The crops’ resistance to
glyphosate enables the use of the herbicide during the growing season
without harming the crop itself. Glyphosate is now the number one
herbicide in the United States. This has serious implications for
public health and the environment, as glyphosate has been linked to
cancer, reproductive effects, kidney and liver damage, and skin
irritation; it is neurotoxic and toxic to fish and other aquatic
organisms. Increased herbicide usage has also led to resistant
varieties of “superweeds.”
Although GE crops have encountered resistance from advocates
throughout the world with concerns for health, organic farmers’
livelihoods, environmental contamination, and intellectual property,
they have been widely adopted in Brazil as in the United States. The
long-term environmental effects of GE crops are largely unknown, and
this was the premise of a recent successful lawsuit for Beyond
Pesticides and other environmental and consumer groups. In September,
a federal court upheld a ban on Roundup Ready alfalfa.
Brazil did not legalize GE crops until 2005, but prior to this, a
considerable percentage of the country’s soy and cotton acreage was
illegally grown GE crops. One of Monsanto’s reasons for investing in
Brazil, in addition to what it views as the “untapped acres” available
for production, is the country’s “improving support for intellectual
property.” Monsanto’s Roundup Ready seeds have been especially
profitable for them because farmers are not legally allowed to save
seeds; instead they are required each year to buy the patented seed
from Monsanto.
According to Monsanto, over 17 million acres of sugarcane is grown in
Brazil, and the company expects this number to jump 75% by 2017.
Currently, sugarcane in Brazil is used to make both ethanol and
processed sugar. While ethanol from sugarcane takes considerably less
energy to produce than ethanol from corn, clearing land for
agriculture removes biomass and degrades soils, releasing carbon into
the atmosphere. The massive growth in production of biofuels in
response to the energy crisis therefore contributes to climate change
through the reduced carbon-storing capacity of the soil.
Organic agriculture does not permit GE crops or the use of synthetic
herbicides, and focuses on building the soil–minimizing its effect on
climate change http://www.beyondpesticides.org/organicfood/environment/index.htm
.
Sources: State Journal Register, St. Louis Post Dispatch
Daryl H. Hepting, Ph.D.
Associate Professor * Computer Science Department * CW 308.22
University of Regina * Regina, Saskatchewan, Canada S4S 0A2
dhh@cs.uregina.ca * http://www.cs.uregina.ca/~hepting
tel: (306) 585-5210 * fax: (306) 585-4745 * cell: (306) 596-6312
----
The Local Food Directory Project Mailing List
lofo@cs.uregina.ca