INGREDIENTS:

  • 250 mL (1 cup) whole wheat flour
  • 125 mL (1/2 cup) all purpose flour
  • 30 mL (2 tbsp) granulated sugar
  • 10 mL (2 tsp) baking powder
  • Pinch ground cinnamon
  • 375 mL (1 1/2 cups) skim milk
  • 1 egg
  • 30 mL (2 tbsp) canola oil
  • 10 mL (2 tsp) vanilla
  • 250 mL (1 cup) diced fresh strawberries

DIRECTIONS:

  1. In a large bowl, whisk together whole wheat and all purpose flours, sugar, baking powder and cinnamon.
  2. In another bowl, whisk together milk with egg, oil and vanilla. Pour over flour mixture and stir to combine. Stir in strawberries.
  3. Spray griddle or nonstick skillet lightly with cooking spray. Heat over medium heat. Using 60 mL (1/4 cup) measuring cup, pour batter onto hot griddle. Cook for about 2 minutes or until bubbles start to appear on top. Flip over and cook for another minute or until light golden brown. Repeat with remaining batter.